Chinese Food
All Recipes
Chengdu memory is the most memorable bowl of maoxuewang.
Maybe it's because of the cold weather in Beijing. Recently, I've been particularly greedy for Chengdu's oily and hot blood. I remember. The first time I ate maoxuewang was when I worked with my college friends in a restaurant near the school. I... ...
Fried meat with bean sprouts
Pay attention to each other, learn from each other, pay attention to me
Authentic Chongqing style boiled fish
The traditional boiled fish with Sichuan cuisine originated from Zhang family in Chongqing at the end of Ming Dynasty and the beginning of Qing Dynasty. The first day, the bride (daughter-in-law) was asked to cook by herself. The daughter-in-law... ...
[red fire] boiled pork slices
Farewell to the old year in oil, salt, sauce and vinegar. Delicious dishes welcome the new year. On the new year's day, I received the gift box of family music seasoning ~ ~ it's not exactly the sentence farewell to the old year with oil, salt, ... ...
Family fortune casserole
The casserole is a must-have dish for my family's new year's Eve dinner. The ingredients in the casserole are very rich. Meat skin, cabbage, fried fish, shrimp, winter bamboo shoots, quail eggs, bacon slices.... There are also bean sprouts. Also... ...
Gold bar and jadeite
The new year is coming soon. I believe everyone is busy preparing all kinds of new year's products and making all kinds of delicious food for the Spring Festival. We Chinese people pay most attention to. Especially the new year's Eve meal. It sh... ...
Sichuan cuisine boiled fish
Sichuan cuisine - boiled fish. Sichuan fresh green pepper is fragrant and spicy. The whole pot of boiled fish is delicious. The fish slices are tender, spicy and fragrant. The cooking method is just right. The fish slices can not be rotten. The ... ...
Bean sprouts in cold sauce
Bean sprouts in cold sauce
This pot of blood makes your blood boil
It's a hot season. Come and have a pot of blood. It makes your blood boil. You can put the ingredients as you like. Anyway, these are enough to make me hot all day. As a new year's dish, soup red and oil bright is the symbol of red and fire in t... ...
Non fried vegetarian spring rolls
It's different from the usual fried spring rolls stuffed with pork. Today's introduction does not need to fry. Instead of greasy, simple and super high carbon water spring rolls, green leafy vegetables are used. With fresh fillings and full flav... ...
Babel
It's a must-have dish for Chinese New Year. There are eight or nine dishes in it. The kinds of dishes can vary according to your preferences.
Chinese New Year's Eve dinner with more spicy fish (no failure version of longliyu)
There are not many kinds of live fish in the United States. There are no grass carp. It's most suitable to use Longli fish as fillets. Even the disabled can't smash them. Moreover, the fish is tender and smooth. It's delicious. And boiling fish ... ...
Modified version of boiled pork slices in Northeast China
Suitable for Northeast People's taste
Dumplings with relish
Tianjin jinweisu dumpling. It's a childhood memory. As long as it's Tianjin people, after dinner on the eve of the lunar new year, everyone will gather together to make all vegetable dumplings, watch the Spring Festival Gala and make dumplings a... ...
Chinese New Year's Eve dinner with gold and jade
Golden soup is actually sour soup. It's refreshing and appetizing with beef rolls. It's just suitable for the greasy food of the new year. Fat beef rolls don't need to be scalded in golden soup. That will leave the blood foam in the soup. The so... ...
Fish cooked in spicy water is red and fiery every year. [microbody rabbit menu]
The hot and spicy boiled fish on the Chinese New Year's table is definitely available. The red soup is full of white fish. It's fresh, spicy and fragrant. I can't stand it. With dragonfish, you can eat fish without spitting~
Cubital facet
This is a noodle in Gansu Province. Noodles are handmade noodles. Meat is marinated meat. So it's very delicious.
